The Minchy's Story
The Minocha Family has been involved with the food processing industry for the last 4 generations. Prior to the inception of Minchy’s, the previous 2 generations were well established food industry traders. In 1993 the young Minocha couple, Sonia and Girish took it upon themselves to start a new food processing venture. With the vision to utilize the fruit and vegetable surpluses of Himachal Pradesh to the fullest, Minchy’s set out to provide its customers with the best quality preserved/ processed food products and beverages. Their main focus has always been on manufacturing the best quality products, right from family recipe pickles, jams and chutneys to the delicious juices, ciders and fruit wines. It is said, “Part of secret of success in life is to eat what you like and let the food fight it out inside”. This is exactly what Mrs. and Mr. Minocha have been doing for the past 25 plus years. They started with a humble beginning in a tiny unit on the highway just outside of Shimla. The then total production capacity was 200 litres of Juice/ beverage a day and the total product portfolio was 4 beverages.
Minchy’s since then has been nurtured with the same love and care as the Minochas showered upon their children and because of that Minchy’s has reached where it is today, with a daily production capacity of approximately 20 tonnes and a diverse product portfolio of more than 200 products.
Minchy’s has forever tried to focus on healthier living of its customers and thus we have a variety of wondrous therapeutic products meant for a tastier form of naturopathy. Apple Cider Vinegar, Apricot Kernel Oil, Raw Turmeric Pickle and Bitter Gourd Pickle are amongst our highly recommended products. This is one of the aspects of a holistic approach method that Mrs. and Mr. Minocha have adopted for their clientele ensuring a healthier customer lifestyle. Their efforts to locate and procure some of the most exquisite raw materials from the Himalayas has put Minchy’s at a new front in the Food Industry. With unique products like the Chichri honey, Seabuckthorn Berries and Rhododendron flowers, innovative blends have been devised and are being promoted in the super luxury segment to connecters across the world.
Hygiene is one of the utmost important parts of the food industry and we at Minchy’s lay special emphasis on the hygiene conditions available for production. The location of our factories in the serene Himalayas is an added benefit in maintaining the purity of the products we deliver.
We at Minchy’s brand ourselves as “Himachal’s Pride” and therefore, insist on the tagline “A gift From the Himalayas”. This offers the customers to take back something special from us every time they visit. The name “Minchy’s” has now become synonymous for Health, Purity and Satisfaction in the food and beverage industry.
Our aim is to see Minchy’s grow into a common household name for people across every corner of the country; as part of a sustainable, healthy and nutritional food & beverage lifestyle.